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Food for the Future
{OUR ANSWER TO WORLD HUNGER}
Can cause loss of some nutrients, particularly thiamin & vitamin C.
Some people are sensitive to some chemical preservatives. For example, sulfur dioxide is sometimes added to dried fruits to retain vitamin C, but some individuals are sensitive to this substance.
Slow loss of some nutrients with time
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Blanching of vegetables prior to freezing causes loss of some B-Group vitamins and vitamin C.
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Increases salt and sugar content of food, which may lead to diseases.
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Effects on Health
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